The Best Breakfast Burritos in Downtown LA

What's insideBacon, Cheese, Ham, Hashbrowns, Over Easy Eggs, Salsa Side, Sausage, Toasted Tortilla

At Jacks N Joe, a beloved USC breakfast institution, there's an off-menu legend quietly known as The 78, named affectionately after the jersey number of a USC football player who famously favored this hearty burrito. It's a breakfast creation of unapologetic ambition—eggs, hash browns, cheese, creamy avocado, bacon, sausage, and ham, all wrapped generously in a single, satisfying package. The promise here is immense, yet slight missteps temper what could have been transcendent: the hash browns congregate awkwardly at the bottom rather than blending throughout, and the salsa, a vital accent, remains frustratingly lackluster.

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What's insideScrambled Eggs, Tater Tots, Cheese, Avocado, Toasted Tortilla, Steak, Hot Sauce Side, Crema Side

Wake and Late once crafted one of the city’s most compelling bacon breakfast burritos, a handheld symphony that felt worth planning your morning around. There was a time when every bite struck perfect balance: crisp bacon with real snap, golden tater tots layered thoughtfully beneath creamy scrambled eggs, ripe avocado adding just enough richness, all wrapped in a delicately toasted tortilla that held it together without stealing the show. Lately, though, the harmony feels off. The burrito that once felt generous now arrives noticeably smaller, a quiet casualty of shrinkflation.

Also featured inThe 5 best breakfast burritos on the east side in 2025

What's insideTater Tots, Bacon, Cheddar Cheese, Black Beans, Flour Tortilla, Fried Eggs

Arts District Brewery now extends its offerings with lunch at their side space, The Pub, and their breakfast burrito is a pleasant surprise. At $14.50, it qualifies as something of a hidden gem. Lined with fried egg and packed with generous portions of perfectly crispy tater tots, it delivers a deeply satisfying antidote to midday or day-drinking cravings. The sauces, unfortunately, don’t quite measure up, and the inclusion of black beans, while good in isolation, feels slightly out of place in this particular mix. Still, for the price and setting, it’s a burrito worth seeking out.

What's insideScrambled Eggs, Hashbrowns, Cheese, Onions, Steak

Nestled unexpectedly within DTLA's bustling Flower District, Poppy + Rose serves up a breakfast burrito defined by thoughtful ratios and culinary promise. Their house-smoked steak—thinly sliced rather than the chunkier texture one might prefer—offers a subtle disappointment, compounded by the absence of crispy hash and a much-needed salsa accompaniment. While the burrito, with eggs, cheese, brick hash, and intriguing sides of crème fraîche and BBQ sauce, carries undeniable ambition, it falls short of the restaurant's once-legendary short-rib breakfast burrito, a lamented classic still warmly remembered.

What's insideUntoasted Tortilla, Scrambled Eggs, Roasted Potatoes, Bacon, Salsa Side, Avocado, Peppers, Onions

Groundwork Coffee Co, a ubiquitous LA caffeine staple, offers a breakfast burrito with commendable eggs and a vibrant, fiery salsa that nearly salvages the dish. Unfortunately, softness plagues both potatoes and bacon, neither achieving necessary crispness, while misplaced bell peppers—seemingly never suited for breakfast burritos—introduce an unwelcome texture. Wrapped in an unremarkable tortilla, it’s a burrito that falls short of its full potential.

What's insideBacon, Untoasted Tortilla, Scrambled Eggs, Spicy Mayo, Roasted Potatoes, Cilantro, Onions, Cheese, Salsa Inside

Cafe Dulce in DTLA delivers a breakfast burrito that, regrettably, underwhelms. Soggy bacon, uninspired potatoes, and a notably poor egg ratio leave the burrito lacking the balance and texture essential to morning greatness.