Nestled unexpectedly within DTLA's bustling Flower District, Poppy + Rose serves up a breakfast burrito defined by thoughtful ratios and culinary promise. Their house-smoked steak—thinly sliced rather than the chunkier texture one might prefer—offers a subtle disappointment, compounded by the absence of crispy hash and a much-needed salsa accompaniment. While the burrito, with eggs, cheese, brick hash, and intriguing sides of crème fraîche and BBQ sauce, carries undeniable ambition, it falls short of the restaurant's once-legendary short-rib breakfast burrito, a lamented classic still warmly remembered.