There is a particular pleasure in a small kitchen that punches above its square footage, and Convi in West Adams does exactly that. The breakfast burrito is honest construction: cheddar folded into soft scrambled eggs, bacon with enough rendered chew to remind you it was once alive, and tater tots that hold their crackle long enough to matter, which is the whole trick and one most kitchens fail. The pickled jalapeños do the quiet work, cutting the richness with a vinegar brightness. The toasted, flaky tortilla from the Tehachapi Grain Project pulls it all together, and their house hot sauce is the thing you will think about on the drive home.