The Rooster, once a humble food truck now rooted firmly in Pico-Robertson, delivers a breakfast burrito that sings with satisfying crispness, thoughtfully lined with a rich, comforting cheese. Yet, the choice of a fried egg—usually a crowd-pleaser—misses its mark here, where a gentle scramble might have better balanced the assertively crispy bacon and tots. Likewise, the salsa is merely adequate, lacking the spark to elevate an otherwise commendable offering.
