Cafe Los Feliz, a cozy neighborhood staple renowned for pastries and traditional breakfast fare, came highly recommended by locals for its breakfast burrito. Unfortunately, it arrived as an underwhelming, soggy disappointment. Undercooked bacon and mushy, textureless roasted potatoes dominated the experience, obscuring any presence of scrambled eggs to the point of near-invisibility. Its only redeeming quality was a fresh, notably spicy habanero salsa—bright and flavorful enough to momentarily distract from the potato-heavy letdown.